The dairy industry is highly competitive and continues to grow at a robust pace. However, handling dairy products remains a challenge due to their temperature sensitivity, shear sensitivity, and, increasingly, the presence of inclusions like fruit pieces, which must be transferred without damage.
Infinity Pumps offers the TuffDisc range of disc pumps specifically designed for the dairy sector. These pumps provide low-shear, pulsation-free flow, making them ideal for a wide range of dairy applications.
Key Benefits and Applications:
- Milk Transfer: Efficiently transfers raw or processed milk without foaming.
- Cream Handling: Ideal for transferring cream without shear or alteration of texture.
- Fermented Products: Perfect for products like dahi, yogurt, and lassi, ensuring smooth flow without thinning or damaging structure.
- Fruit Yogurt: Capable of transferring fruit yogurt without crushing or damaging delicate fruit pieces.
- Cheese Production: Transfers cheese curd and whey gently, maintaining curd integrity.
- Viscous Products: Handles high-viscosity, temperature-sensitive liquids such as ghee and condensed milk with ease.
- Ice Cream Industry: Used in applications such as popsicle and frozen dessert production, where gentle and consistent flow is critical.
- CIP/SIP compatible.
- Seal design as per ASM BPE standards.
Tuffdisc Pumps ensure product integrity & quality reduce waste, and meet the strict hygiene standards required in dairy processing environments.