Tuffgear: Tough & Reliable Pumps Engineered for all chocolate applications

Tuffgear Internal gear pumps are the perfect solution for the chocolate manufacturing process with hygiene Tuffgear Chocolate Internal gear pumps are widely being used for chocolate manufacturers in various types of process involved in their kitchen for preparation of chocolate. Tuffgear Chocolate Internal gear pumps are widely being used for chocolate manufacturers in various types of process […]

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Tuffdisc Disc Pumps: The Ideal Choice for Pumping Egg White

Handling egg white in food processing presents unique challenges. Traditional pumps often generate shear forces that cause foam and frothing, while positive displacement (PD) pumps have from close tolerances that make them prone to damage, shorter life, and high maintenance requirements. Tuffdisc Disc Pumps provide the perfect solution. Working on the principle of laminar flow,

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TUFFDISC PUMPS FOR DAIRY INDUSTRY

The dairy industry is highly competitive and continues to grow at a robust pace. However, handling dairy products remains a challenge due to their temperature sensitivity, shear sensitivity, and, increasingly, the presence of inclusions like fruit pieces, which must be transferred without damage. Infinity Pumps offers the TuffDisc range of disc pumps specifically designed for

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Pumps for Chocolate Liquor, Brown and White Chocolate – TUFFGEAR

Tuffgear Chocolate internal gear pumps have a huge baseacross the chocolate industry in India as we successfully pump in a variety of chocolate application be it chocolate liquor or dark chocolate or milk chocolate or white chocolate or cocoa butter or fat or liquid glucose. Chocolate, though delicious, can be a pain in the neck

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PUMPS, MIXERS AND BLENDERS FOR FOAM INDUSTRY

Foam is a light weight flexible material with versatile applications across many industries like bedding, furniture, automotive interiors, insulation, packaging and many, more. Foam industry has seen significant growth in recent years, and it relies on precision and efficiency in its production processes. Two critical components ensuring this efficiency are internal gear pumps and mixers.

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MANGO PULP UNLOADING AND TRANSFER – PUMPS FOR FRUIT PULP

Fruit pulp in its form, is helpful to the fruit processing company, the transport company and finally the manufacturer who uses fruit pulp for manufacturing jams, juices, beverages, or ice creams. This is because, fruit pulp is far easier to handle, process than raw fruit. So the fruit processing company will generally package the fruit

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