For Shampoos • Liquid Soaps • Handwash • Dishwash Liquids Foaming is a major issue in the packaging of shampoos, liquid soaps, handwash solutions, dish wash gels, and other surfactant-based products. Excess foam leads to inaccurate fills, slow production, and frequent stoppages. One of the most effective engineering solutions to this problem is the use […]
TUFFDISC : THE ANTI-FOAMING PUMPS Read More »
Handling egg white in food processing presents unique challenges. Traditional pumps often generate shear forces that cause foam and frothing, while positive displacement (PD) pumps have from close tolerances that make them prone to damage, shorter life, and high maintenance requirements. Tuffdisc Disc Pumps provide the perfect solution. Working on the principle of laminar flow,
Tuffdisc Disc Pumps: The Ideal Choice for Pumping Egg White Read More »
The dairy industry is highly competitive and continues to grow at a robust pace. However, handling dairy products remains a challenge due to their temperature sensitivity, shear sensitivity, and, increasingly, the presence of inclusions like fruit pieces, which must be transferred without damage. Infinity Pumps offers the TuffDisc range of disc pumps specifically designed for
TUFFDISC PUMPS FOR DAIRY INDUSTRY Read More »
