Tuffgear Chocolate internal gear pumps have a huge baseacross the chocolate industry in India as we successfully pump in a variety of chocolate application be it chocolate liquor or dark chocolate or milk chocolate or white chocolate or cocoa butter or fat or liquid glucose.
Chocolate, though delicious, can be a pain in the neck to pump. It is shear sensitive, chars or caramelizes easily, its viscous, solidifies when cool and also requires special attention to hygiene.
Our special designs like extra clearances, low speeds, low pulsations, drilled idlers and bushes, jacketing options, food grade lip seal options besides food grade and cocoa butter packing ensure pumping of your chocolate product without caramelization, crystallization, charring or any other damage. These designs ensure long life of our pumps, avoids leakages and achieve long MTBF (mean time between failures).
Tuffgear Chocolate Internal Gear Pumps your choice for smoother, creamier chocolate manufacturing Process